There are many benefits to leasing when opening a new restaurant. Remember that the wear and tear of restaurant appliances are a lot more intense than in your own kitchen, therefore it may not be logical to buy everything new. Leasing saves you a lot of start up cash when you are getting ready to open. Instead of paying three thousand dollars for a dishwasher, you could use that money toward your first food order, or your first payroll. Also, a leased piece of equipment may be free (as in no monthly lease fee) if you are already buying the companies product, such as dishwashing chemicals or coffeemakers. Another benefit includes, if the equipment breaks, you don’t have to spring for repairs. And when the lease is up, you can get a new model if you choose to renew. Ice machines, dishwashers, coffeemakers, and coolers are all better suited to leasing because of their short life spans. Other items that are ideal for a lease include table linens, cooks uniforms, floor mats and dishrags. Many companies specialize in restaurant linens, and it is often cheaper to send the laundry out than pay your staff to do it. All in all, remember that when starting a new business leasing may be the logical solution to your kitchen supplies.